Sigho Buffet Waste

Visionary hospitality was born from the union of a team of professionals with extensive experience in the hotel sector aware and aware of the needs and technological changes essential in the sector.

Visionary hospitality has specialized in the development of innovative solutions for the hotel and hospitality sector, incorporating new technologies, digitalization and process optimization, customer-centric methodologies and sustainable software engineering in the development of its products.

Sigho, an intelligent hotel management system, is visionary hospitality's application ecosystem. sigho is composed of a central system for the management of hotel establishments (pms), fully integrated with a peripheral system of solutions for customer relationship management (crm), housekeeping, technical service, event management, buffet waste, points of sale, bi data analytics, among other solutions.

Our commitment is to add value to the sector in each of our actions by promoting digitalization, sustainability, social responsibility and innovation.

Meet your sustainable development goals with
Buffet Waste

The tool that will allow you to reduce the food waste generated in your facilities, many kitchens already have SigHo Buffet Waste.

Artificial intelligence at the disposal of sustainability

The quantification and identification of the food waste generated will facilitate the management of your establishment.

Reduce your costs

Reduce f&b costs, minimize food waste, know your customers' tastes and purchase only the products that will be consumed.

Gain in efficiency and results

Plan, implement, and analyze operational improvements to meet your sustainable development goals.

The best waste is the one that is not generated

Reduce food waste and carbon footprint.

Minimize your establishment's food waste

The food waste generated in a buffet represents approximately 10% to 15% of the products offered. Knowing the amount and type of waste generated will allow the implementation of corrective measures that will facilitate its reduction and cost savings.

SigHo Buffet Waste, Making use of the latest technology, it allows, autonomously, to measure and classify food waste. based on the metrics obtained, corrective measures will be promoted and implemented, achieving cost reduction and minimizing waste generation.

The best waste is the one that is not generated
Recycling is not the best option, the best option is to reduce

Video presentation Buffet Waste

Measure, sort, analyze, save and reduce

Measure

Knowing the amount of food waste, automatically and without user intervention, will allow you to obtain accurate data without reducing the performance of your kitchen.

Classify

Knowing which products are wasted will allow you to reduce f&b costs, reduce food waste and know the tastes of your customers.

Analyze

Having analysis and graphs with the necessary information will allow you to identify savings opportunities, make decisions and implement operational changes and track them